Gluten-free breakfast and room service, without a separate kitchen.
The gluten-free guest gets the same breakfast as everyone else. And you do not need a separate oven, a separate kitchen or a separate team.
Illustration: the breakfast room photo goes here.
A gluten-free guest does not want a compromise, but certainty.
“Is this safe for me?”
The SAFE single-portion pack keeps the guest's portion separate from the rest of the kitchen's products.
“Do I get the same as everyone else?”
Laminated croissant, bun, bread: part of the buffet and room service offer, not a separate “diet plate”.
“Can the kitchen do it?”
Thaw and bake in a few minutes. No separate gluten-free kitchen needed.
Its journey from the bakery to the plate of a guest with allergies.
SAFE is single-portion, individual packaging. We drew the steps so you can see where the pack stays sealed and where it is opened.
- Pack sealedGluten-free productionIndividual sealingProtection pointFrozen transport−18 °CHotel freezer
- Thawing, baking[method: pending]Protection pointServed to the guest
Frequently asked questions from hotel kitchens
Do we need a separate gluten-free oven?
No. SERVENZA products can be thawed and baked in a few minutes, and no separate gluten-free kitchen is needed. [Detailed procedure: pending]
How long does thawing take?
[Varies by product: on the datasheet, with temperature and time]
What does SAFE packaging mean?
Single-portion, individual packaging made for hotel breakfast, room service and serving guests with allergies.
How do we store it?
Frozen, at −18 °C. [Shelf life: pending]
Is it available in quantities that suit daily hotel turnover?
The SAFE and SMART formats are made for daily and weekly hotel turnover. [Quantities: pending]