A gluten-free range for your HoReCa customers: from one supplier, in packaging made for foodservice.
For frozen food distributors and wholesalers: we give you data, logistics parameters and a flexible partner programme to decide on, with facts instead of marketing.
What you look for first
What this means for you as a trader.
Lower complaint risk
Gluten-free production, protected against cross-contamination, so your customer's guest is safe.
Simple for your customer
Thaw and bake in a few minutes, with no separate gluten-free kitchen.
A predictable product
Every piece is the same: weight, shape, slice, with fewer complaints and simpler pricing.
Packaging tailored to turnover
SAFE, SMART and BULK follow the customer's daily turnover, with no waste.
Logistics and ordering
We give the exact values for these parameters in the quote.
- Storage and transport
- Frozen, unbroken −18 °C cold chain
- Pallet
- EUR pallet, [XX cartons / pallet]
- Truckload
- [XX pallets / full truck]
- Minimum order
- [XX pallets / XX cartons]
- Delivery time
- [XX working days from order]
- Delivery terms
- [EXW / FCA / DAP: per contract]
- Markets
- Hungary; expansion: [DACH, then EU]
Under your own brand, from our production.
We start from the existing product families and adapt shape, size and pack format to your customers' needs. [Minimum quantity and development terms: pending]
Three steps to the first shipment.
- 1. Discussion and samples: you get to know the products and datasheets.
- 2. Agreement on territory, pack format and volume.
- 3. Listing and the first shipment. [Partner terms: pending]
Request a quote for your own market.
Tell us which country you sell in and to which customers. The reply includes the logistics parameters and prices. [Response time: X working days]