Gluten-free bakery for foodservice: safe, simple, every piece the same.
Frozen bake-off croissants, buns, sandwich bases, bread and pizza bases, made for hotels, restaurants and distributors. Produced in Hungary using Italian gluten-free ingredient technology.
Four things you get in every shipment.
Safety
Gluten-free production, protected against cross-contamination. The guest's safety comes first.
Simplicity
Thaw and bake in a few minutes. No separate gluten-free kitchen needed.
Consistency
Every piece is the same: weight, shape, slice. Predictable portions and costs.
Efficiency
Packaging optimised for foodservice. You use what you ordered, with no waste.
One product, three pack formats, depending on who you serve.
Our packaging follows the daily rhythm of foodservice: hotels want single portions, cafés want daily quantities, caterers want large cartons.
SAFE
For hotels, room service and serving guests with allergies.
Hotel solution →SMART
For restaurants and cafés, sized for daily turnover: just what you use in a day.
Restaurant solution →BULK
For catering, events and high-volume kitchens, with the best cost per piece at volume.
For wholesalers →From breakfast to dinner: one supplier, six product families.
Croissant
Available plain and filled.
Sandwich bases
Rustic, seeded and Mediterranean.
Hamburger buns and hot dog rolls
Consistent shape and size.
Sliced bread
White and seeded.
Pizza base
Plain and margherita.
Market-specific products
Bavarian pretzel, French, Italian and Dutch specialities, made to local demand.
Three types of customer, three dedicated solutions.
Hotels
Gluten-free breakfast and room service without a separate kitchen, so the guest's meal is part of the hotel experience.
Hotel solution →Restaurants and burger places
Gluten-free burgers, hot dogs and pizza for your menu, in consistent quality and small multi-packs.
Restaurant solution →Distributors
Logistics parameters, minimum order, private label and partner programme in one place.
I am interested as a partner →Gluten-free certification
[CERTIFICATE NAME AND NUMBER: pending]. “Gluten-free” follows Regulation (EU) No 828/2014: a gluten content below 20 mg/kg.
Manufacturing quality
Made in Hungary using Italian gluten-free ingredient technology. [Plant and quality management details: pending]
[Expert quote: Balázs Enzsöl; text pending approval]
Balázs Enzsöl · [position, professional background]
Tell us what you serve, and we will tell you which pack format fits.
A few lines are enough: who you are, where you work and what you need. Our sales team replies with a quote. [Response time: X working days]